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Grilled corn on the cob with chipotle aioli, cotija cheese and spices.
Crisp golden baked tortillas topped with stewed chicken, garnished with green cabbage and chipotle sour cream.
Two hand made flour tortillas filled with Oaxaca cheese and shredded pork, poblano pepper strips and portabella mushrooms.
Made fresh to order for two people. Just tell us how spicy you want it. Served with yellow corn chips.
Homemade crepes stuffed with grilled poblano strips, corn kernels, yellow squash, zucchini and sour cream.
Three corn tortillas - with your choice of chile verde, carne adobada and cochinita pibil. Served with pico de gallo.
Fresh tilapia lightly fried with a jalapeno beer batter and garnished with red cabbage, onions, cilantro and chipotle aioli.
Shredded chicken cooked with a legendary blend of spices, chilies, nuts and Mexican chocolate made into a rich and flavorful mole sauce, in the traditional puebla style.
Chunks of tender pork loin slow cooked in a green chili sauce made of fresh tomatillo, jalapeno and garlic. Best with rice and beans.
Chunks of tender beef slow cooked in adobo sauce made of toasted dry peppers (best eaten with rice and beans).
Sponge cake soaked in three kinds of milk, condensed milk, evaporated milk and media crema, (Mexican table cream).
Chocolate mousse cake.
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